1592 offers modern cuisine that’s infused with fresh market produce. By creating intuitive culinary dishes with eclectic combinations of flavors, Executive Chef Alexandre Gosselin and Chef de Cuisine Johnny Zaki come together to orchestrate dishes that manipulate the flavors of local fresh ingredients, with a fine taste of modernity. With their exclusive taste, they share their experience of flavors by offering combinations that are a little risky, exceptionally fun, and fresh. 1592 intends to portray a contemporary flare through its modern culinary experience and vibrant bar.